Inactive Nutritional Yeast Functional Ingredients

ART-NY-026 is an inactive yeast ingredient for human nutrition applications where live fermentation activity is not required. The material is typically produced from food-grade yeast biomass that is heat-inactivated, dried, and milled or flaked to support dry blending, seasoning dispersion, tableting blends, encapsulation premixes, and high-protein food systems. Because the yeast is inactive, CFU specification is not applied; buyers should instead evaluate identity, moisture, particle size, protein, ash, and microbiological limits on the certificate of analysis.

Typical technical targets may include moisture not more than 6.0%, protein approximately 40-48% on dry basis, total beta-glucan approximately 12-18%, and particle size options such as 40-80 mesh powder or light flakes, subject to the contracted grade. The ingredient can contribute umami notes, mild roasted yeast character, natural amino acids, nucleotides, and B-vitamin-containing yeast solids without animal-derived inputs. For related inactive yeast formats, see the nutritional yeast category, or request a grade match for your current formulation.

• Vegan foods: savory seasoning blends, cheese-style dry mixes, sauces, dips, soups, snack coatings, instant noodles, bouillon bases, and ready-meal components where a rounded yeast flavor and plant-origin ingredient declaration are required.
• Plant-based meat: dry premixes for burgers, sausages, mince, deli slices, and extruded protein systems. ART-NY-026 can help build savory background, mask cereal or pulse notes, and add yeast-derived solids to protein blends without introducing live yeast activity.
• Dietary supplements: capsules, tablets, stick packs, sachets, and nutritional powder blends using inactive yeast as a whole-yeast ingredient. Final nutrient claims, if any, should be verified against the finished product formula and local labeling rules.
• Industrial formulation work: R&D teams can request particle size, flavor intensity, color, and composition ranges to align with dry blending, high-shear mixing, spray seasoning, or compression requirements. To start a technical review, submit a bulk quote on request with target application, annual volume, and documentation needs.

ART-NY-026 is packed in 10 kg foil-lined sacks to reduce moisture pickup and protect aroma during warehouse storage and export transit. Store unopened sacks in a cool, dry, odor-free area at 5-25°C, away from direct sunlight, steam lines, cleaning chemicals, and strong-smelling raw materials. Recommended relative humidity is below 65%. Under suitable storage conditions, typical shelf life is up to 24 months from manufacture, subject to the confirmed grade and batch release date.

After opening, reseal the inner liner and use the contents promptly. Use dry utensils and avoid returning unused material from processing areas to the original sack. For dusty powder grades, apply standard powder-handling controls such as local extraction, closed transfer where practical, and personal protective equipment according to the site safety assessment.

Each shipment can be supported with procurement and quality documents appropriate for B2B import, manufacturing intake, and supplier qualification. Available documents may include certificate of analysis, specification sheet, safety data sheet, allergen statement, non-GMO statement where applicable, food-grade declaration, origin information, and packaging details. Microbiological parameters are set for dry food ingredients and may include total plate count, yeast and mold, coliforms, Salmonella, and other limits agreed in the purchase specification.

Manufacturing is managed under food-safety and traceability controls aligned with HACCP principles. Additional documentation such as ISO 22000, FSSC 22000, Halal, or Kosher evidence may be available depending on the selected production site and grade; confirm requirements before order placement. ArtemisYeast supports supplier questionnaires, pre-shipment document review, and batch traceability through its quality documentation process. Wholesale pricing on request is provided after confirming specification, packaging, destination port, and forecast volume.