Inactive Yeast Protein Powder

ART-NY-038 is an inactive yeast protein powder produced from food-grade yeast biomass, processed to remove viable activity and dried into a light cream to off-white powder. It is intended for manufacturers developing dietary supplement powders, capsules, tablets, sachets, and plant-based nutrition blends where yeast-origin protein, amino acid contribution, and ingredient consistency are procurement priorities. Because the yeast is inactive, the product is not intended for fermentation performance and should not be specified as baker’s yeast, brewer’s yeast starter, or probiotic live culture.

Typical specification targets may include protein 45-55% on dry basis, moisture not more than 6.0%, ash 5-9%, and particle size through 60-80 mesh, with final values confirmed by lot Certificate of Analysis. The ingredient naturally contains yeast cell-wall fractions, including beta-glucan and mannan components, plus yeast-associated B vitamins and nucleotides in non-standardized amounts. For adjacent yeast-based ingredients, procurement teams can review the nutritional yeast category and request comparative technical sheets for flavor profile, solubility, color, and protein level.

• Dietary supplement powders: protein contribution in vegan, vegetarian, and plant-based blends where a yeast-derived, non-dairy, non-animal ingredient is preferred.
• Capsule and tablet premixes: dry powder inclusion in formulations requiring controlled particle size, low moisture, and repeatable bulk density for blending and filling trials.
• Sachet and stick-pack products: use in single-serve dry mixes where off-white color and characteristic yeast notes can be balanced with cocoa, cereal, botanical, or savory flavor systems.
• R&D formulation work: evaluation as a yeast protein matrix for nutritional positioning, texture building, and label diversification without adding live yeast activity.
• Contract manufacturing: suitable for supplement CMOs and private-label operators needing documented lot traceability, export packaging, and specification alignment before scale-up.

Store unopened sacks in a cool, dry, well-ventilated warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, strong odors, and chemicals that may migrate into dry food ingredients. The foil-lined 10 kg sack is selected to reduce moisture pickup during normal logistics; reseal or transfer to a closed food-grade container after opening. Typical shelf life is 18-24 months from manufacture when stored in original packaging under recommended conditions, subject to the confirmed lot label and CoA.

Handle as a fine food powder. Use local dust-control procedures, grounded equipment where required, and appropriate worker protection during dumping, sieving, or high-speed blending. For wet applications, add gradually under agitation to minimize clumping and validate hydration time at pilot scale. As with other yeast ingredients, sensory contribution varies with dose level and formulation matrix, so bench screening is recommended before commercial purchase commitments.

ART-NY-038 is supplied under documented food-ingredient controls with lot traceability, raw material review, in-process checks, and finished-product testing. Typical microbiological limits may include total plate count, yeast and mold, coliforms, and absence of specified pathogens according to the agreed specification. Heavy metals, allergen statements, GMO-status statements, vegan suitability statements, and country-of-origin documentation can be reviewed during qualification. HACCP-aligned manufacturing information and food-safety documentation such as ISO 22000, FSSC 22000, Halal, or Kosher status may be available on request depending on production site and shipment lot.

A Certificate of Analysis is provided or reserved for confirmed orders, with technical datasheet, SDS where applicable, packing list, and export documents arranged for international supply. ArtemisYeast supports supplier qualification by sharing specification ranges, packaging photos, sample policy, and questionnaire responses through the quality documentation process. For commercial purchasing, submit target annual volume, destination port or warehouse, regulatory documentation needs, and preferred Incoterms to receive a bulk quote on request.