Yeast RNA Nucleotides

ART-NY-098 is an inactive yeast RNA ingredient designed for industrial supplement blending, tableting, capsule filling, sachet blending, and premix production. It is produced from food-grade yeast biomass and processed to concentrate ribonucleic acid fractions that provide naturally occurring nucleotides. The ingredient is not a live yeast culture; viable yeast count is not used as the functional specification. Typical commercial parameters may include RNA content of 60% minimum, moisture not more than 8%, total nitrogen reported by method, ash not more than 12%, and 95% pass through 80 mesh, subject to final CoA.

The powder is selected for manufacturers that need a neutral-to-yeasty nutritional ingredient with repeatable particle size and batch traceability. It can be used as a nucleotide source in supplement matrices where animal-derived ingredients are not preferred. ArtemisYeast supports procurement teams with export documentation, specification review, and bulk quote on request for contract manufacturing, private-label supplement, and ingredient distribution programs.

• Dietary supplement manufacturing: ingredient for capsules, tablets, powder sticks, sachets, and blended nutritional formulas where yeast-derived RNA and nucleotides are specified.
• Vegan and plant-based formulations: non-animal origin input for formulators seeking yeast-derived nucleotide content and clean label positioning without live microorganisms.
• Premix and contract manufacturing: compatible with dry blending systems when humidity control and appropriate dust management are used.
• R&D scale-up: suitable for pilot trials that require defined RNA content, mesh profile, and microbiological limits before purchase approval.
• Distributor supply: 10 kg foil-lined sacks support repacking, sampling, and controlled inventory rotation for regional ingredient distributors.

Store unopened sacks in a cool, dry, well-ventilated warehouse at 5-25 °C, away from direct sunlight, steam lines, strong odors, and high humidity. Keep the foil liner sealed after sampling to protect the powder from moisture uptake and caking. Typical shelf life is 24 months from manufacture when stored in the original closed packaging under recommended conditions; the actual retest or expiry date is printed on the batch CoA or label.

Because this is a fine inactive yeast powder, use standard plant hygiene controls, local exhaust ventilation where needed, and appropriate personal protective equipment during charging and weighing. Avoid generating dust clouds near ignition sources. For manufacturing trials, ArtemisYeast recommends confirming flow, compressibility, taste profile, and compatibility with sweeteners, minerals, flavors, excipients, and moisture-sensitive actives before commercial release.

ART-NY-098 is supplied for food and supplement ingredient channels with lot-level traceability and quality release testing. Typical documentation available on request may include certificate of analysis, product specification, food-grade declaration, allergen statement, GMO status statement where applicable, origin statement, SDS, and packaging details. Microbiological targets commonly reviewed for this ingredient class include total plate count, yeast and mold, coliforms, and absence of specified pathogens, with final values governed by the issued CoA.

Manufacturing controls are aligned with HACCP-based food safety systems. ISO 22000, FSSC 22000, Halal, Kosher, and other facility or product documents may be available depending on production site and shipment program; please confirm required documents during quotation. Procurement and QA teams can review ArtemisYeast documentation pathways on the quality and documentation page before placing a bulk inquiry.