Yeast RNA Nucleotides for Plant-Based Meat

ART-NY-097 is an inactive yeast RNA powder produced from food-use yeast biomass and standardized for nucleotide contribution. It is designed for plant-based meat developers seeking a label-friendly source of yeast-derived ribonucleic acid that can contribute 5′-nucleotide precursors for savory flavor systems. The product is not a leavening yeast and is not intended to provide fermentation activity.

Typical purchasing specifications can include RNA content in the 35-55% range, moisture not more than 7.0%, protein 30-45%, ash not more than 12%, and particle size with 95% passing 80 mesh, subject to lot confirmation. Appearance is normally a light beige to tan free-flowing powder with characteristic yeast notes. For adjacent inactive yeast ingredients, see the nutritional yeast category, or submit a bulk quote on request for ART-NY-097.

• Plant-based meat: burgers, crumbles, sausages, meatballs, fillings, and hybrid flavor systems where yeast RNA can help build roasted, broth-like, and umami profiles.
• Vegan savory bases: dry seasoning blends, bouillon-style powders, soup bases, gravies, sauces, and marinades requiring a nucleotide-rich yeast component.
• R&D flavor optimization: use at pilot scale to evaluate synergy with yeast extract, hydrolyzed vegetable protein, mushroom powder, tomato solids, onion, garlic, salt, and natural flavors.
• Industrial processing: suitable for dry blending, premix addition, and controlled hydration before mixing into extruded, emulsified, or formed plant-protein matrices.
• Supplement and functional food manufacturing: can be evaluated as an inactive yeast RNA ingredient where specifications, labeling position, and local regulations are confirmed by the customer.

Store ART-NY-097 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse, ideally below 25 °C and below 65% relative humidity. Protect from direct sunlight, standing water, and strong aromatic materials. After opening, reseal promptly or transfer to a clean, dry, closed container to reduce moisture pickup.

Typical shelf life is 18-24 months from manufacture when stored as recommended, subject to the lot-specific certificate of analysis. Use normal powder-handling controls for dust, including local extraction where required. This inactive yeast RNA powder disperses best when pre-blended with dry carriers or added slowly under agitation.

ArtemisYeast supplies ART-NY-097 for inquiry-only B2B procurement with lot-based documentation. Available documents may include certificate of analysis, specification sheet, allergen statement, GMO-status statement, food-grade declaration, safety data sheet, and origin information. Microbiological targets are typically aligned with food-ingredient standards and may include limits for total plate count, yeast and mold, coliforms, and absence targets for key pathogens, confirmed by lot.

Manufacturing and quality documentation can be reviewed through our quality documentation process. HACCP, ISO 22000, FSSC 22000, Halal, and Kosher documentation may be available where applicable to the confirmed production site and shipment. Final suitability for vegan claims, local labeling, and application-specific use levels should be validated by the customer’s regulatory and R&D teams.