Zinc-Enriched Yeast for Supplement Manufacturing

ART-NY-101 zinc-enriched yeast is a non-viable yeast matrix developed for manufacturers that require a fermentation-derived zinc source in dry nutritional formats. During production, zinc is associated with yeast cell components rather than added only as a free mineral salt. The resulting powder can support clean-label positioning, vegan formulation targets, and mineral premix development where a yeast-based carrier is preferred.

Typical specification targets may include zinc content at 20,000-50,000 mg/kg, moisture not more than 6.0%, protein typically 35-45%, ash typically 8-16%, and particle size through 40-80 mesh, with final values confirmed by certificate of analysis. Because the yeast is inactive, live-cell CFU/g is not the functional specification; microbiological limits, heavy metals, and identity testing are controlled lot by lot. Related inactive yeast ingredients are listed under nutritional yeast products.

• Dietary supplement tablets and capsules: suitable for mineral blends where zinc dosage, excipient compatibility, compressibility, and flow behavior must be validated by the finished-product manufacturer.
• Powder sachets and drink mixes: can be used in dry blends after sensory screening, dispersion testing, and compatibility checks with flavors, acids, sweeteners, and other micronutrients.
• Plant-based nutrition products: yeast matrix format supports vegan and non-animal formulation strategies when aligned with customer documentation requirements.
• Contract manufacturing and premix operations: supplied in 10 kg foil-lined sacks for controlled weighing, batching, and traceable lot allocation. For volume planning, packaging confirmation, and lead time, submit a bulk quote on request.

Store sealed sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 60% relative humidity. Keep away from moisture, direct sunlight, volatile chemicals, and strong-smelling materials. After opening, reseal promptly or transfer to a lined, food-grade container to limit moisture pickup and cross-contact risk. Typical shelf life is 24 months from manufacture when stored in original unopened packaging under recommended conditions. Use dust control, local ventilation, and standard powder-handling personal protective equipment during weighing and blending.

ArtemisYeast supplies ART-NY-101 for industrial and supplement manufacturing customers that require traceable lots, specification review, and export-ready documentation. Available documents may include certificate of analysis, product specification, allergen statement, vegan suitability statement, non-GMO statement where applicable, food-grade declaration, safety data sheet, and country-specific shipping documents. Manufacturing and supplier controls are HACCP-aligned, and ISO 22000, FSSC 22000, Halal, and Kosher documentation can be reviewed on request where available for the selected origin and lot. See quality documentation for procurement review workflow.