Feed-Grade Active Dry Yeast for Animal Nutrition

ART-AN-048 is an active dry yeast for animal feed and aquaculture applications, manufactured from selected Saccharomyces cerevisiae biomass and dried to preserve viable yeast activity. It is designed for use in livestock, poultry, ruminant, swine, companion animal, and aquatic feed formulations where nutritionists require a fermentation-derived ingredient with measurable live yeast count, protein contribution, and predictable mixing performance. Buyers can review related materials under animal nutrition yeast when comparing active yeast, inactive yeast, autolyzed yeast, and yeast cell wall ingredients.

Typical procurement specifications may include viable yeast count of approximately 5×10^10 CFU/g, moisture not more than 8%, crude protein around 40% minimum on a dry basis, ash not more than 8%, and beige to light brown free-flowing granules or powder. Particle size can be aligned to mash feed, premix, or pelleted feed requirements, commonly in the 20-80 mesh range unless otherwise agreed. The product is intended for feed manufacturing use and should be validated in the buyer’s formulation, process temperature profile, and species-specific feeding program.

• Aquaculture feed: suitable for fish and shrimp feed systems where formulators use live yeast as a fermentation-derived ingredient in starter, grower, or specialty diets.
• Ruminant feed: incorporated into dairy and beef premixes, concentrates, and total mixed ration supplements, subject to nutritionist inclusion-rate validation.
• Swine and poultry feed: used in compound feed, farm premix, and integrator programs requiring a consistent active yeast source with lot traceability.
• Feed premix and additive blending: compatible with dry blending systems when moisture, particle size, and carrier selection are controlled.
• Contract feed manufacturing: available for bulk quote on request through ArtemisYeast quotation support, including ART-AN-048 pack format, target specification, and shipping lane review.

Store unopened sacks in a cool, dry, ventilated warehouse away from direct sunlight, condensation, strong odors, and pest exposure. Recommended storage temperature is typically below 25°C, with relative humidity controlled to maintain flowability and live count stability. Under appropriate storage, typical shelf life is 12 to 24 months depending on agreed specification, packaging date, and destination climate. After opening, reseal unused material promptly and use on a first-in, first-out basis. Avoid prolonged exposure to high heat, steam, or pelleting conditions unless the final process has been validated for viable yeast retention.

Each commercial lot can be supplied with a certificate of analysis showing agreed parameters such as appearance, moisture, viable yeast count, crude protein, ash, and microbiological indicators where specified. Additional declarations may be requested for feed-grade status, non-GMO position where applicable, allergen statement, heavy metals, and country-of-origin documentation. Manufacturing and supplier files may include HACCP-aligned procedures and ISO 22000, FSSC 22000, Halal, or Kosher documentation where available for the specific production route; buyers should confirm current documents before contracting.

ArtemisYeast supports procurement review with lot traceability, retained sample controls, export documentation coordination, and specification matching for recurring feed programs. For audit preparation, visit quality and documentation resources or request the current specification sheet for ART-AN-048. This product is supplied for feed and industrial nutrition use only, not for direct human consumption.