Active Dry Boulardii Yeast for Animal Feed

ART-AN-064 is an active dry Boulardii yeast developed for animal nutrition applications where a defined viable yeast count, low moisture, and good blend uniformity are required. It is produced as a dry, free-flowing feed ingredient based on Saccharomyces boulardii yeast, then packed for industrial handling in 25 kg woven polypropylene feed sacks. Typical specification targets may include viable count of not less than 1.0×10^10 CFU/g, moisture not more than 8.0%, crude protein not less than 35%, ash not more than 10%, and a light tan to beige granular powder appearance. Final specifications are confirmed by lot-specific certificate of analysis.

The product is intended for feed manufacturing, premix dilution, and compound feed inclusion rather than direct retail use. Particle size is suitable for common feed premix equipment, with typical 80 mesh pass ranges agreed by order specification. For related feed yeast formats, procurement teams can review the animal nutrition yeast category or request a formulation-specific datasheet. ArtemisYeast supports export documentation, batch traceability, and recurring supply programs for feed operators that need predictable microbiological and physical parameters.

• Livestock and compound feed: used as a viable yeast ingredient in complete feeds, concentrates, premixes, and farm mineral blends where dry processing temperatures are compatible with live yeast stability.
• Poultry nutrition: incorporated into broiler, layer, breeder, and pullet rations through premix systems, with dosage determined by the nutritionist based on target CFU per kilogram of finished feed.
• Swine programs: suitable for nursery, grower-finisher, and sow feed matrices where uniform dispersion and low moisture contribution are important for premix quality.
• Ruminant rations: applied in dairy and beef formulations, total mixed ration supplements, mineral feeds, and specialty additives where a stable dry yeast input is specified.
• Aquaculture and pet nutrition: evaluated for dry feed systems and specialty nutrition blends, subject to extrusion or pelleting temperature validation when live count retention is required.

For new projects, ArtemisYeast recommends pilot blending and feed-process validation before scale-up. Heat, pressure, residence time, moisture, and post-pellet coating method can all affect viable yeast recovery. To start a specification review or request samples for feed mill trials, use the bulk quote on request channel and reference SKU ART-AN-064.

Store unopened sacks in a cool, dry, well-ventilated warehouse away from direct sunlight, steam lines, wet floors, strong odors, and oxidizing materials. Recommended storage is below 25°C with relative humidity controlled below 65%. Under suitable conditions, typical shelf life is up to 24 months from production date, subject to the confirmed product specification and destination requirements. Once opened, sacks should be resealed promptly or transferred to clean, dry, closed containers and used according to internal feed safety procedures.

As a live yeast product, ART-AN-064 should be protected from prolonged high heat and excessive moisture. Avoid direct addition into hot molasses, aggressive acid solutions, or high-temperature mixer zones unless retention has been validated. Standard dust-control measures are recommended during tipping and batching, including local extraction and appropriate operator protection in accordance with plant safety rules.

ArtemisYeast supplies ART-AN-064 under feed-ingredient quality controls with batch numbering, retained samples, and lot-specific analytical records. Routine release parameters may include appearance, odor, moisture, viable yeast count, crude protein, ash, heavy metals, coliforms, Salmonella absence in defined sample size, yeast and mold profile, and packaging integrity. Microbiological and chemical limits are aligned to agreed feed-grade specifications and destination market requirements.

Documentation available on request may include certificate of analysis, product specification, feed-grade declaration, safety data sheet, allergen statement, non-GMO statement where applicable, country-of-origin documents, and logistics documents for export clearance. HACCP-aligned manufacturing information and copies of relevant ISO 22000, FSSC 22000, Halal, or Kosher documentation can be reviewed where applicable to the supplied lot and manufacturing site. For supplier approval files, visit quality documentation or request the current technical pack through your ArtemisYeast sales contact.