Industrial Cellulase for Bread Baking

ART-EN-030 is an industrial cellulase enzyme preparation for bakery process optimization and related fermentation-sector applications. Cellulase catalyzes the hydrolysis of beta-1,4-glucan linkages in cellulose and soluble cellulosic materials, producing shorter glucan fragments and reducing the mechanical effect of insoluble plant fiber in dough systems. In bread production, it is commonly evaluated in pan bread, buns, rolls, whole-grain formulations, high-fiber doughs, frozen dough systems, and automated sheeting or dividing lines where flour variability can affect absorption, extensibility, gas retention, and finished loaf consistency.

Typical procurement specifications may include enzyme activity declared by lot, light beige to tan powder appearance, moisture not more than 8%, 80 mesh pass target, and low dust handling grade where available. Practical operating conditions depend on the formulation, but cellulase activity is generally assessed around pH 4.5-6.5 and 35-55°C during mixing, fermentation, and early baking stages before thermal inactivation. This is not a live yeast product and does not carry a CFU/g specification. For adjacent enzyme options, buyers can review the enzymes and fermentation category.

• Industrial bread baking: supports R&D and plant-scale trials for dough machinability, softness targets, volume consistency, and crumb texture in wheat, whole-wheat, multigrain, and fiber-enriched breads.
• Bun, roll, and sandwich bread lines: used in low-dose enzyme premixes where consistent flour correction and repeatable processing performance are required across shift production.
• Frozen and retarded dough: evaluated to manage dough strength and handling after freeze-thaw or extended fermentation, subject to bakery validation and local labeling rules.
• Brewing and cereal processing: may be used in adjunct or grain processing trials where controlled cell wall breakdown can improve slurry flow or extract release.
• Feed and biotechnology processing: applicable to non-therapeutic biomass treatment, plant-fiber modification, and fermentation feedstock preparation where cellulolytic activity is specified.

Store ART-EN-030 in the original sealed 25 kg multi-wall sack in a cool, dry, ventilated warehouse, typically below 25°C and away from direct sunlight, condensation, strong odors, and oxidizing chemicals. Protect from moisture after opening; reseal inner liners promptly and use opened material according to plant hygiene procedures. A typical shelf life target is 12-24 months from manufacture when stored unopened under recommended conditions, with the confirmed retest or expiry date stated on the lot certificate.

As with powdered enzyme preparations, avoid dust generation and inhalation during weighing, premix preparation, and hopper charging. Use local exhaust ventilation where appropriate and follow the safety data sheet for personal protective equipment. Bakery usage level should be determined by flour type, desired dough behavior, process time, and interaction with other improvers such as amylase, xylanase, oxidants, emulsifiers, gluten, or yeast nutrition components.

ArtemisYeast supplies ART-EN-030 for B2B buyers that require lot-level traceability, specification review, and import-ready documentation. Available documents may include certificate of analysis, technical data sheet, safety data sheet, allergen statement, food-grade declaration, non-GMO status where applicable, and country-of-origin information. HACCP-aligned manufacturing records and food-safety system documentation such as ISO 22000, FSSC 22000, Halal, or Kosher may be provided when available for the selected production lot; confirm requirements before ordering.

Procurement teams can request activity units, carrier information, microbiological limits, heavy metal limits, packaging photos, pallet configuration, and sample support for pilot baking. Visit quality and documentation for the review process, or submit specifications through request a quote. Wholesale pricing on request is based on annual volume, destination, documentation package, lead time, and whether the order is for sampling, trial production, or recurring container supply.