Protein and Nucleic Acid Processing Enzyme
Protein and nucleic acid processing enzyme is an industrial enzyme preparation used to hydrolyze protein and nucleic acid substrates during food, feed, brewing, and biotechnology processing. ArtemisYeast supplies ART-EN-001 for manufacturers that need consistent lot documentation, export-ready packing, and practical technical support. The product is supplied in 25 kg multi-wall sacks for bulk users, with wholesale pricing on request and specification alignment available before purchase order confirmation.
- ✓ Free worldwide shipping
- ✓ ISO-aligned manufacturing
- ✓ Certificate of Analysis on request
- ✓ Bulk & custom volumes quoted on request
Overview
ART-EN-001 is a dry enzyme preparation for controlled processing of protein-rich and nucleic-acid-containing materials. It is specified for industrial use where substrate breakdown, extract clarification, viscosity control, and soluble nitrogen generation are part of the process design. Typical users include bakery ingredient plants, breweries, yeast extract producers, feed processors, and biotechnology manufacturers working with fermentation biomass or cereal-based raw materials.
The product is supplied as a free-flowing off-white to tan powder, packed in 25 kg multi-wall sacks. Representative specification targets may include moisture not more than 8.0%, particle size 90% through 80 mesh, low foreign matter, and enzyme activity declared by lot on the certificate of analysis. Final activity units, carrier system, and processing recommendations are confirmed against the buyer’s substrate, pH, temperature window, and residence time. For related inputs, see our enzymes and fermentation ingredients, or request a bulk quote for ART-EN-001.
Applications
- Industrial bread and bakery ingredient production: used where protein modification supports dough system design, savory concentrates, or cereal slurry processing. Application level should be validated by pilot bake or plant trial because flour source, salt, sugar, fat, and fermentation time affect performance.
- Brewing and beverage fermentation: applied in process streams where protein and nucleic acid reduction can support extract handling, solids separation, or fermentation-derived ingredient manufacture. Head brewers and plant managers should confirm compatibility with mash temperature, wort pH, filtration aids, and downstream yeast management.
- Animal feed and livestock nutrition inputs: suitable for feed ingredient processors working with yeast biomass, oilseed meals, or other proteinaceous materials where hydrolysis profile, soluble peptides, and nucleotide content are controlled as manufacturing specifications. It is an industrial feed-processing aid, not a veterinary or therapeutic product.
- Fermentation and biotechnology processing: used during biomass conditioning, lysate preparation, or extract production where consistent hydrolysis is required before concentration, drying, or blending. R&D teams can request lot activity data and suggested screening conditions for bench-scale evaluation.
Storage and Handling
Store ART-EN-001 in the original sealed 25 kg sack in a cool, dry, well-ventilated warehouse. Recommended storage is 5–25°C, away from direct sunlight, steam lines, strong odors, and high humidity. When unopened and stored as recommended, typical shelf life is 12 to 24 months depending on the confirmed activity specification and destination climate. Use opened sacks promptly, reseal between uses, and protect powder from moisture pickup.
As with most powdered enzyme preparations, avoid generating airborne dust. Operators should use local exhaust ventilation where practical and wear suitable gloves, eye protection, and respiratory protection according to the site safety assessment. Add the enzyme to process water or slurry under agitation to disperse evenly. Do not mix directly with strong oxidizers, highly alkaline cleaners, or concentrated sanitizers. Heat, pH extremes, and prolonged hold times can reduce activity; validate actual retention under plant conditions before full-scale rollout.
Quality and Documentation
ArtemisYeast supplies ART-EN-001 for inquiry-based B2B procurement with lot traceability and export documentation support. A typical documentation pack can include certificate of analysis, product specification, safety data sheet, allergen statement, food-grade or feed-grade declaration where applicable, GMO status statement where available, and country-of-origin documents. Activity, moisture, appearance, microbiological limits, heavy metals, and packing details are confirmed by lot or by agreed purchase specification.
Manufacturing and packing are managed under HACCP-aligned quality controls. ISO 22000, FSSC 22000, Halal, Kosher, and related food-safety documentation may be available depending on production site and lot; ArtemisYeast will confirm the applicable documents before order release. Procurement teams can review our quality and documentation approach before supplier onboarding. Bulk quote on request, with specification review available for recurring container, pallet, or consolidated international shipments.
Storage & Handling
Refer to the CoA for product-specific storage conditions. Ship cold-chain where required.
Quality & Documentation
Manufactured under ISO-aligned quality management systems. Full documentation — Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), formulation summary, and stability data — is available on request. Email info@artemisyeast.com with the SKU.