Complex Enzyme for Animal Feed

ART-EN-035 is a dry complex enzyme blend for livestock feed applications. Typical enzyme activities may include xylanase, beta-glucanase, cellulase, mannanase, protease, amylase, and related carbohydrase activities, depending on the required formulation matrix. The product is used where feed manufacturers need a broad-spectrum enzyme input for cereal-based and plant-protein diets. Activity profile, carrier system, and target inclusion rate can be aligned to the customer’s raw material base and processing conditions.

Typical physical specifications are a light tan to brown free-flowing powder, moisture not more than 10%, and particle size commonly 90% through 40 mesh or finer. Enzyme activity is declared by batch on the Certificate of Analysis rather than by a generic label claim. As a fermentation-derived industrial ingredient, it is not a live yeast product; no CFU/g specification is assigned. Suggested evaluation ranges are commonly 50 to 200 g per metric ton of finished feed, subject to ration design, pelleting temperature, and nutritionist validation.

• Livestock compound feed: inclusion in mash, crumble, or pelleted feed for swine, poultry, ruminant, and aquaculture formulas where a multi-enzyme approach is preferred.
• Premix and concentrate production: blending into vitamin-mineral premixes or functional feed concentrates when carrier compatibility and dosing accuracy are confirmed.
• Grain and oilseed meal diets: support for formulas containing wheat, corn, barley, soybean meal, rapeseed meal, DDGS, bran, or other variable plant substrates.
• Feed mill optimization trials: suitable for R&D teams comparing enzyme matrices under controlled processing, retention time, moisture, and conditioning temperature.
• Private specification programs: available for customers requiring a defined activity profile, custom label declaration, or export-ready batch documentation.

Store unopened sacks in a cool, dry, ventilated warehouse, ideally below 25°C, away from direct sunlight, condensation, strong odors, and oxidizing materials. Keep packaging sealed after partial use to limit moisture pickup and loss of enzyme activity. Typical shelf life is 12 months from manufacture when stored under recommended conditions; actual retest or expiry date is printed or declared by batch. During plant handling, use local dust control, enclosed transfer where available, gloves, eye protection, and a suitable dust mask if airborne powder may be generated.

ArtemisYeast supplies ART-EN-035 for inquiry-only B2B purchasing, with technical review before order confirmation. Batch CoA, specification sheet, SDS, allergen statement, non-GMO statement where applicable, and feed-grade declaration can be provided on request. Manufacturing documentation may include HACCP-aligned controls and ISO 22000, FSSC 22000, Halal, or Kosher documentation where available for the production site and order lot. Visit quality and documentation for procurement review, or request wholesale pricing on request for pallet and container supply.