Complex Enzyme for Craft Brewing

ART-EN-034 is a powdered complex enzyme blend designed for craft brewing and related fermentation processing. The formulation is typically selected where a single enzyme activity is not sufficient to manage starch conversion, beta-glucan viscosity, protein modification, and wort run-off. Depending on the confirmed batch specification, the activity profile may include amylolytic, glucanolytic, proteolytic, and hemicellulase activities, declared on the Certificate of Analysis by the applicable unit method.

In brewing plants, this product is used during mashing, cereal cooking, or adjunct processing to support extract yield, filtration performance, and reproducible fermentation substrate. It is especially relevant for breweries using unmalted grains, wheat, rye, oats, sorghum, corn, rice, or high-gravity recipes where mash viscosity and incomplete conversion can constrain brewhouse capacity. Typical powder specifications can include moisture not more than 8%, light tan to brown free-flowing granules or powder, 80 mesh pass rate agreed by lot, and carrier system declared for the purchased grade. Suggested evaluation dosage is commonly 50-300 g per metric ton of grist, then optimized by malt quality, adjunct ratio, mash pH, time, and temperature.

The working range depends on the dominant activity package. For pilot planning, breweries often screen the product at mash pH 4.8-6.0 and 45-75 °C, with staged addition used when both protein rest and saccharification effects are required. Buyers can review more fermentation inputs in enzyme and fermentation ingredients or request a lot-matched technical sheet before procurement approval.

• Craft breweries: Supports mash conversion, lautering speed, wort clarity management, and brewhouse consistency in small to mid-size production systems.
• High-adjunct beer production: Helps process recipes containing corn, rice, wheat, rye, oats, sorghum, or other cereal adjuncts with variable starch and fiber profiles.
• High-gravity brewing: Used where dense mashes require viscosity control and predictable fermentable extract for downstream dilution or strong beer production.
• R&D pilot brews: Suitable for recipe screening, raw-material substitution trials, and process troubleshooting before scale-up to production kettles.
• Food and fermentation processors: Can be evaluated in cereal hydrolysis, yeast-fermentation substrates, and biotechnology feedstock preparation where food-grade enzyme documentation is required.

Store ART-EN-034 in the original sealed 25 kg multi-wall sack in a dry, shaded warehouse, ideally at 5-25 °C and away from steam lines, direct sunlight, and high humidity. Keep bags closed after opening and use clean, dry scoops to avoid moisture uptake and cross-contact with malt dust or cleaning chemicals. Typical shelf life is 12-24 months from manufacture when stored under recommended conditions; the confirmed expiry date is printed or declared on the lot documentation.

As with all powdered enzyme preparations, avoid generating airborne dust. Operators should use local ventilation where powders are weighed, and standard plant personal protective equipment such as gloves, eye protection, and a suitable dust mask according to the site risk assessment. Enzyme dosage should be validated in bench mashes before full-scale use because malt modification, water chemistry, mash thickness, and adjunct grind size can materially affect performance.

ArtemisYeast supplies ART-EN-034 for inquiry-only B2B procurement, with bulk quote on request based on destination, annual volume, and documentation requirements. Each order can be aligned with buyer specifications for activity declaration, appearance, moisture, microbiological limits, heavy metal limits, and packaging condition. Representative microbiological targets for food-processing enzyme powders may include total plate count, yeast and mold, coliforms, and absence testing for specified pathogens, subject to the confirmed grade and local regulatory requirements.

Quality files can include Certificate of Analysis, specification sheet, Safety Data Sheet, allergen statement, non-animal origin statement where applicable, and food-grade declaration. HACCP-aligned manufacturing information and ISO 22000, FSSC 22000, Halal, or Kosher documentation may be available on request for the selected supply route; ArtemisYeast verifies what applies before order confirmation. Procurement teams can review our documentation approach at quality documentation before sample approval or contract purchasing.