Glucose Oxidase for Craft Brewing

ART-EN-040 Glucose Oxidase for Craft Brewing is a powdered enzyme preparation intended for controlled processing use in breweries, beverage R&D labs, and fermentation operations. In the presence of glucose and oxygen, glucose oxidase supports oxygen-scavenging reactions that may be evaluated for beer freshness programs, packaged-beer oxygen management, low-oxygen process design, and specialty fermentations. Because the reaction also forms hydrogen peroxide, dose rate, contact time, temperature, pH, and compatibility with catalase or process antioxidants should be validated by the brewery before commercial use.

Typical technical targets for this product class include off-white to light tan powder, activity specified by lot on the certificate of analysis, moisture commonly not more than 8%, pH operating range around 4.0-6.5, and practical activity across cool to moderate process temperatures used in brewing. Particle size is usually suitable for dry blending or aqueous pre-dispersion, with common sieving targets around 40-80 mesh depending on the production lot. Buyers comparing enzyme inputs for the brewing plant can review related materials in our enzymes fermentation category or request a lot-specific specification before ordering.

• Craft brewing oxygen control: evaluated in wort, beer, or beverage matrices where residual glucose is present and dissolved oxygen reduction is part of the process target.
• Packaged beer quality programs: used in laboratory and pilot trials to study flavor stability, oxygen pickup sensitivity, and process windows for cans, bottles, or kegs.
• Specialty beverage fermentation: applicable to malt-based, fruit-adjacent, or low-alcohol process development where glucose oxidation chemistry is relevant.
• Food and feed processing R&D: suitable for industrial evaluation where glucose conversion, oxygen removal, or controlled gluconic acid formation is required.
• Bioprocess support: can be assessed as a process enzyme where defined glucose-oxygen reaction behavior is needed under validated manufacturing controls.

Store unopened sacks in a clean, dry, odor-free warehouse at 5-25°C, protected from direct sunlight, condensation, and high humidity. Keep the product sealed after opening and use promptly to limit activity loss from moisture exposure. A typical unopened shelf life is 12-24 months when stored under recommended conditions; the exact retest or expiry date is assigned by batch. Avoid inhalation of enzyme dust, use local extraction where powders are handled, and apply standard PPE including gloves, protective eyewear, and a suitable dust mask or respirator according to site safety procedures.

ART-EN-040 is supplied for industrial processing customers with batch traceability and a certificate of analysis available on request. Standard documents may include specification sheet, safety data sheet, allergen statement where applicable, food-grade declaration, non-GMO statement if available for the lot, and origin or manufacturing information required for import review. HACCP-aligned manufacturing information and ISO 22000, FSSC 22000, Halal, or Kosher documentation may be available depending on the producing site and batch; ArtemisYeast confirms document status during quotation. For audits and onboarding, see our quality documentation approach or submit requirements through request a quote.