Hydrolyzed Yeast for Animal Feed

ART-AN-015 hydrolyzed yeast is a non-live, feed-grade yeast derivative manufactured for use as a functional nutritional component in compound feed and premix systems. Hydrolysis breaks down yeast cells into soluble yeast extract fractions and insoluble cell-wall components, creating a material that contributes amino acids, peptides, nucleotides, mannan-oligosaccharide fractions, and beta-glucan-containing cell wall material. Because the yeast is inactive, it is not specified by CFU/g and is selected for compositional consistency rather than live microbial activity.

Typical purchasing specifications may include crude protein 40–50%, moisture not more than 8%, ash 6–12%, beta-glucan 15–25%, mannan-containing fractions 10–20%, and particle size commonly 80 mesh or customized by lot and application. Exact values are confirmed by certificate of analysis. This product belongs to our animal nutrition yeast portfolio and is intended for feed mills, premix blenders, aquafeed producers, integrators, and nutrition companies that require stable bulk supply with specification review before purchase.

• Livestock and ruminant feeds: Used in mineral premixes, complete feeds, concentrates, and specialty nutrition blends where yeast-derived peptides, nucleotides, and cell-wall fractions are part of the formula design.
• Poultry and swine nutrition: Suitable for starter, grower, breeder, and sow programs when formulators need a non-live yeast source that disperses in mash feed, pelleted feed, or premix carriers.
• Aquaculture feed: Applied in shrimp, marine fish, freshwater fish, and larval feed concepts where consistent particle size, protein contribution, and yeast-derived palatability are procurement priorities.
• Pet-food and specialty premix manufacturing: Can be evaluated in dry premixes and extruded formulations, subject to local feed regulation and customer validation of inclusion level.
• Industrial feed distribution: Offered in 25 kg sacks for palletized purchasing, container loading, and repeat contract supply. For order planning, submit formulation requirements through bulk quote on request.

Store ART-AN-015 in a cool, dry, well-ventilated warehouse away from direct sunlight, rain exposure, standing water, strong odors, and volatile chemicals. Recommended storage is below 25 °C with relative humidity below 65% where practical. Keep sacks sealed until use and close partially used bags promptly to limit moisture uptake and caking.

Typical shelf life is 18–24 months from production date when stored in unopened original packaging under recommended conditions. The product is supplied as a dry powder or fine granular feed ingredient in 25 kg woven polypropylene feed sacks. Use standard dust-control practices during dumping, batching, and mixing, including local exhaust ventilation where bulk handling is frequent.

ArtemisYeast supports procurement teams with specification review, lot traceability, and export documentation for qualified B2B orders. A certificate of analysis can confirm moisture, crude protein, ash, particle size, sensory appearance, and agreed microbiological parameters such as total plate count, yeast and mold, coliforms, and Salmonella status where required by the purchase specification.

Manufacturing and supplier documentation may include HACCP-aligned controls, feed-grade declaration, non-live yeast statement, allergen statement, country-of-origin documents, packing list, and commercial invoice. ISO 22000, FSSC 22000, Halal, Kosher, or related food and feed safety documents can be reviewed when applicable to the supplying plant and lot. See our quality documentation process before confirming an international order.