Maltogenic Amylase for Animal Feed

ART-EN-053 maltogenic amylase is a powdered industrial enzyme designed for starch modification in animal feed livestock applications and related fermentation or food-processing operations. It acts primarily on alpha-1,4 glycosidic linkages in cooked or gelatinized starch, producing maltose-rich fractions and shorter dextrins that can improve substrate consistency in feed mash, liquid process streams, and fermentation feedstocks. As an enzyme product, it is not a live yeast ingredient and no CFU/g specification applies.

Typical specification targets may include enzyme activity agreed by lot, light tan to off-white powder appearance, moisture not more than 8%, carrier based on food or feed grade carbohydrates, and particle size such as 80% passing 40 mesh, depending on the final grade selected. The product is packed in 25 kg multi-wall sacks under SKU ART-EN-053. Buyers comparing enzyme inputs for feed and fermentation can review the related enzymes and fermentation category or request a technical match for their process conditions.

• Livestock feed processing: Used in mash, premix, and compound feed systems where starch conversion or process viscosity control is part of the formulation strategy.
• Ruminant, swine, and poultry formulations: Suitable for evaluation by feed nutritionists and formulation teams seeking a defined amylase input for starch-rich cereal bases.
• Brewing and distilling auxiliaries: Can support starch liquefaction and fermentable sugar profile adjustment in grain-based process streams when used within validated temperature and pH ranges.
• Food manufacturing: Applicable in bakery improver systems, cereal processing, maltose syrup work, and other controlled starch hydrolysis processes subject to local regulatory assessment.
• Biotechnology fermentation: Used as a process aid to prepare carbohydrate feedstocks where consistent dextrin and maltose release is needed before yeast or microbial fermentation.

Store ART-EN-053 in the original sealed 25 kg multi-wall sack in a cool, dry, ventilated warehouse, ideally below 25°C and away from direct sunlight, condensation, and strong odors. Under recommended storage conditions, typical shelf life is 12 to 18 months from manufacture, subject to the confirmed lot specification. Avoid prolonged exposure to open air because enzyme powders can absorb moisture and lose activity. Use local dust-control practice, closed transfer where possible, gloves, eye protection, and respiratory protection when airborne powder may be generated.

ArtemisYeast supplies ART-EN-053 for industrial and feed-sector qualification with lot traceability and certificate of analysis available on request. Standard documentation may include product specification, allergen and GMO status statements, feed or food-grade declaration where applicable, safety data sheet, packing list, and origin documents. HACCP-aligned manufacturing statements and ISO 22000, FSSC 22000, Halal, or Kosher documentation can be reviewed when available for the producing site and selected grade.

For procurement approval, R&D trials, or plant-scale supply, buyers can submit target activity, pH, temperature, dosage range, regulatory market, and annual volume through the bulk quote request page. Quality teams may also review ArtemisYeast documentation expectations at quality and compliance resources before supplier onboarding.