β-Mannanase for Craft Brewing

ART-EN-028 is an industrial β-mannanase enzyme preparation selected for brewing process support where raw material variation, high-adjunct recipes, or specialty grists can introduce mannan-rich polysaccharides. By cleaving β-1,4-mannan linkages, the enzyme helps reduce soluble gum contribution to mash and wort viscosity, supporting more predictable lautering, clarification, and downstream transfer. It is intended for processing use in craft breweries, pilot brewhouses, and fermentation facilities, not as a finished beverage ingredient claim.

Typical procurement specifications can include off-white to light tan powder, moisture not more than 8%, activity specified by assay on the certificate of analysis, and low-dust handling characteristics suitable for dosing into mash or premix systems. Practical operating ranges are commonly pH 4.5-6.5 and 40-65°C, with final dosage confirmed by grist composition, contact time, and brewhouse objectives. For related processing aids, buyers can review the enzymes and fermentation category or request a technical lot profile for ART-EN-028.

• Craft brewing mash programs: used where rye, wheat, unmalted grains, legumes, coffee adjuncts, or other specialty materials may contribute gums that challenge runoff or transfer.
• Wort separation and filtration support: assists viscosity management before lautering, whirlpool, centrifuge, or membrane steps. It can be trialed alongside existing mash temperature rests without changing brand identity or core recipe inputs.
• High-gravity and specialty beer production: supports process consistency when extract targets are high and liquid movement is limited by suspended carbohydrates. Pilot dosing should compare flow rate, turbidity, extract, attenuation, and sensory neutrality.
• Fermentation and biotechnology processing: applicable in non-beverage fermentation streams where mannan-containing botanical or agricultural substrates are used and lower viscosity is required for pumping, mixing, or solid-liquid separation.
• Feed or food substrate pre-processing: suitable for industrial trials involving mannan-rich meals or plant materials, subject to local regulatory status and customer validation. For commercial supply planning, submit formulation details through bulk quote on request.

Store unopened sacks in a dry, cool, well-ventilated warehouse, ideally below 25°C and away from direct sunlight, steam lines, and strong odors. Keep packaging sealed after opening to limit moisture pickup and activity loss. Typical shelf life is 12-24 months from manufacture when stored under recommended conditions, with the exact retest or expiry date stated on the lot CoA.

Use standard plant hygiene controls for powdered processing aids. Avoid inhalation of enzyme dust, wear suitable respiratory and eye protection during weighing or tipping, and close bags immediately after use. Do not add directly to boiling wort; dose where temperature and pH support enzyme activity.

ART-EN-028 is supplied for B2B processing applications with lot-level traceability and export documentation. A certificate of analysis can report enzyme activity, appearance, moisture, and microbiological indicators as agreed in the purchase specification. Typical microbiological limits may include total plate count, yeast and mold, coliforms, and absence testing for specified pathogens, depending on destination market requirements.

ArtemisYeast supports procurement files with specification sheets, safety data sheets, allergen statements, non-GMO or food-grade declarations where applicable, and country-of-origin documentation. HACCP-aligned manufacturing statements and documentation for ISO 22000, FSSC 22000, Halal, or Kosher status may be available on request and should be confirmed before order placement. Buyers can review our documentation approach at quality and compliance. Packaging is 25 kg net in multi-wall sacks; pallet configuration, private labeling, and consolidated container loading are available for qualified wholesale inquiries.