Feed-Grade Yeast Pet Food Ingredient

ART-AN-069 is a yeast-derived feed ingredient designed for pet food, aquaculture feed, livestock, poultry, ruminant, and swine nutrition programs. It is selected where formulators need a practical source of yeast solids with amino acids, B-complex nutrient contribution, cell wall fractions, and characteristic yeast aroma for dry kibble, semi-moist formats, aquatic feed, or compound feed. For buyers comparing yeast inputs, the relevant category can be reviewed at animal nutrition yeast.

Typical specification targets can include moisture ≤10.0%, crude protein 35-45%, ash ≤8.0%, and particle size with 95% passing 40 mesh, subject to final grade confirmation. Where yeast cell wall-enriched material is requested, beta-glucan and mannan oligosaccharide values can be specified separately; common commercial targets may include beta-glucan 18-30% for enriched cell wall grades. Standard inactive grades are non-fermentative. When an active dry yeast functionality is required for a separate live-yeast specification, viable count targets such as ≥5×10^10 CFU/g can be evaluated during quotation. All final release limits should be confirmed against the lot CoA.

• Pet food and treats: used in dry kibble, baked treats, topper blends, and wet-food premixes where yeast solids can contribute savory profile, processing tolerance, and formulation flexibility.
• Aquaculture feed: suitable for fish and shrimp feed mills requiring yeast-based nutrition inputs compatible with extrusion, steam conditioning, and crumble or pellet formats.
• Livestock and poultry feed: applicable in compound feed, concentrates, and farm premixes for swine, poultry, ruminant, and companion animal nutrition programs.
• R&D and reformulation: supports protein-source diversification, palatability trials, cell wall fraction evaluation, and label-driven feed ingredient strategies without public price exposure.
• Industrial purchasing: supplied in 25 kg woven polypropylene feed sacks for palletized shipments, container loading, and distributor inventory planning. To check availability, submit requirements through request a bulk quote.

Store ART-AN-069 in a clean, dry, odor-free warehouse away from direct sunlight, condensation, pests, and volatile chemicals. Recommended storage temperature is below 25°C where practical, with relative humidity controlled to protect flowability and reduce caking risk. Keep sacks sealed until use and reseal any partial sack immediately after opening.

Typical shelf life is 12-24 months from manufacture depending on grade, moisture specification, packaging, and destination climate. Use first-in, first-out inventory control. During feed plant handling, minimize dust generation, confirm compatibility with local occupational dust controls, and avoid cross-contact with restricted raw materials specified by the buyer’s feed safety plan.

ArtemisYeast supplies ART-AN-069 as an inquiry-only feed ingredient with documentation matched to the confirmed grade and destination market. A typical documentation pack may include certificate of analysis, product specification sheet, safety data sheet, allergen statement where applicable, feed-grade declaration, origin statement, and microbiological results. Common microbial release targets may include Salmonella negative in 25 g, controlled total plate count, and yeast/mold limits appropriate for dried feed ingredients.

Manufacturing and supplier controls are managed through feed-safety and food-safety aligned systems. Documentation for HACCP, ISO 22000, FSSC 22000, Halal, or Kosher status may be available on request when applicable to the manufacturing site and product lot; ArtemisYeast will not substitute undocumented claims for formal paperwork. Review our approach at quality and documentation before placing commercial orders.