Animal Feed Probiotics for Poultry

ART-AN-083 is designed for feed mills, premix blenders, integrators, and poultry nutrition teams requiring a consistent probiotic input for dry feed systems. The product is based on selected live yeast culture processed into a free-flowing feed-grade powder. For specification planning, typical parameters may include viable count of 2×10^10 to 5×10^10 CFU/g, moisture ≤8%, crude protein ≥35% on dry basis, ash ≤8%, and particle distribution commonly through 40–80 mesh. Final lot specifications are confirmed by certificate of analysis.

In poultry feed, live yeast probiotics are commonly used to support ration consistency, microbial balance in the digestive environment, and nutrient program efficiency. The ingredient can be incorporated into complete feed, concentrates, top-dress products, and vitamin-mineral premixes. Buyers comparing options across animal nutrition yeast ingredients should specify target CFU, carrier preference, pelleting conditions, and required regulatory documentation at the inquiry stage.

• Broiler feed: inclusion in starter, grower, and finisher rations where a live yeast probiotic is specified by the nutritionist. Typical trial inclusion ranges are often 100–500 g per metric ton of complete feed, subject to formulation objectives and local feed rules.
• Layer and breeder programs: suitable for mash or crumble systems requiring fine, even dispersion in premixes and complete diets without strong odor or excessive dusting.
• Premix and concentrate manufacturing: compatible with common mineral, vitamin, amino acid, and yeast-derived feed ingredients when moisture and heat exposure are controlled.
• Multi-species feed operations: may also be evaluated for swine, ruminant, aquaculture, and companion animal nutrition lines when the requested specification matches the target ration format.
• Pelleted feed systems: live count can be affected by conditioning temperature, residence time, and moisture. For high-temperature pelleting, customers should request stability guidance, overage recommendations, or post-pellet application options.

Store ART-AN-083 in the original sealed 25 kg woven polypropylene feed sack in a cool, dry, ventilated warehouse. Recommended storage is 5–25 °C, away from direct sunlight, steam lines, floor moisture, strong odors, and oxidizing chemicals. Keep relative humidity below 65% where possible. After opening, reseal the sack or transfer to a clean, dry container and use promptly to limit moisture uptake and loss of viable count.

Typical shelf life is 12 to 24 months from manufacture when stored under recommended conditions; the exact period is stated on the lot document. Use dust control and standard feed-plant hygiene during weighing and blending. Do not expose live probiotic powder to hot liquid, aggressive disinfectants, or prolonged high-shear heat. For export planning, request pallet configuration, container loading data, and a bulk quote on request with destination port and annual volume.

ArtemisYeast supplies ART-AN-083 for professional feed use with lot-level traceability and procurement documentation. Standard support can include certificate of analysis, technical data sheet, safety data sheet, feed-grade declaration, non-animal-origin statement where applicable, allergen statement, GMO status statement where available, and country-of-origin documents. Microbiological testing may include total plate count, yeast viable count, coliforms, Salmonella absence in the tested quantity, and moisture.

Manufacturing and packing controls are managed through HACCP-aligned procedures, with ISO 22000, FSSC 22000, Halal, Kosher, or other food/feed safety documentation available on request when applicable to the producing site and lot. Buyers can review ArtemisYeast quality practices at quality documentation before purchase approval. For tenders, provide target CFU/g, maximum moisture, mesh range, packaging language, destination market, and any registration requirements so the sales team can match the correct specification and documentation set.