Protein and Nucleic Acid Processing Enzyme

ART-EN-019 is an industrial fermentation enzyme designed for breweries evaluating protein and nucleic acid modification as part of wort, beer, yeast slurry, or by-product processing. The product is intended for process-development work in craft brewing, pilot breweries, and beverage plants that require a defined, dry enzyme input rather than variable raw-material adjuncts. It can be used alongside other products in the enzymes fermentation category after compatibility testing.

Typical supply characteristics are a free-flowing off-white to light tan powder, moisture not more than 8.0%, 80 mesh pass not less than 90%, and bulk density generally 0.45–0.75 g/mL. Functional activity is declared lot by lot on the Certificate of Analysis because the exact proteolytic and nucleolytic activity targets are controlled by production batch and customer specification. Common evaluation conditions are pH 4.5–6.5 and 40–60°C, with brewery validation required for mash, wort, beer, or yeast-stream dosing. Overdosing of proteolytic activity may influence foam-positive proteins, so bench-scale trials are recommended before plant use.

• Craft brewing process trials: Supports controlled breakdown of selected proteins and nucleic-acid-containing fractions during defined brewhouse or cellar process steps.
• Wort and beer clarification studies: May be evaluated where colloidal load, filter throughput, or haze-forming macromolecules are part of the brewery’s process investigation.
• Yeast slurry and extract handling: Useful for R&D teams processing spent yeast streams, autolysis-derived solids, or brewery side streams where viscosity and solids behavior require standardization.
• Recipe and raw-material variability management: Can be assessed when high-protein malt, adjunct grain, or seasonal raw-material variation affects downstream separation and consistency.
• Pilot-to-plant scale-up: Supplied in 25 kg sacks for production trials after laboratory dosage curves, heat-inactivation checks, sensory review, and filtration testing are complete. Use rate is application-specific; breweries commonly start with small bench additions and scale only after confirming extract, foam, turbidity, and flavor impact.

Store ART-EN-019 sealed in the original 25 kg multi-wall sack in a cool, dry, well-ventilated warehouse. Recommended storage is 5–25°C, protected from humidity, direct sunlight, strong odors, and condensation. Under recommended conditions, typical shelf life is 12 months from manufacture; confirm the remaining shelf life on the current lot CoA before purchase.

Enzyme powders can generate airborne dust during charging and transfer. Use local ventilation, avoid aerosol formation, and follow the site’s occupational hygiene procedures for enzyme handling. Keep containers closed between uses and do not return unused material to the original sack after exposure to brewery air. For commercial ordering, submit target application, annual volume, and destination details through request a bulk quote.

ART-EN-019 is supplied for industrial food and fermentation processing with batch-specific documentation. Available documents may include Certificate of Analysis, specification sheet, allergen statement, GMO status statement where applicable, safety data sheet, food-grade declaration, and country-of-origin information. Typical CoA items include appearance, moisture, enzyme activity, particle size, microbiological limits, and heavy metals where required by the purchasing specification.

Manufacturing documentation can be aligned with HACCP, ISO 22000, FSSC 22000, Halal, or Kosher requirements when available for the requested lot and production site; documentation should be confirmed before contract purchase. ArtemisYeast supports procurement teams with export packing review, lot traceability, and pre-shipment paperwork. For audit expectations and document scope, review the quality documentation process or request the latest technical pack for ART-EN-019.