Ruminant Active Dry Yeast for Feed

ART-AN-044 is an active dry yeast product designed for feed manufacturing applications where live yeast count, low moisture, and stable sack handling are procurement priorities. The typical specification target is Saccharomyces cerevisiae with viable count around 5×10^10 CFU/g, moisture not more than 8.0%, crude protein typically 35% to 45%, and ash typically below 8.0%, subject to lot confirmation. Product appearance is a tan to light brown free-flowing granule or powder with characteristic yeast aroma and no intentionally added animal-origin carrier.

This feed-grade yeast can be used as a functional ingredient in ruminant total mixed rations, dairy and beef premixes, poultry feeds, swine diets, aquaculture feeds, and specialty nutrition blends. It is not a finished feed and should be incorporated according to the customer’s formulation, local feed rules, and target inclusion strategy. For adjacent feed yeast formats, see the animal nutrition yeast category or submit a bulk quote on request with target CFU/g, annual volume, and destination port.

• Ruminant nutrition: inclusion in dairy, beef, sheep, and goat feed programs where formulators specify active dry yeast for ration consistency and rumen fermentation support.
• Poultry feed: use in broiler, layer, breeder, and turkey formulations when a live yeast ingredient is required in mash, pellet, or premix systems, with heat exposure reviewed against process conditions.
• Swine diets: incorporation into starter, grower, finisher, and sow feeds as part of a broader nutritional matrix managed by the feed nutritionist.
• Aquaculture feeds: suitable for evaluation in fish and shrimp feed trials where yeast biomass and live yeast count are specified by R&D teams.
• Premix and concentrate plants: compatible with dry blending operations using mineral carriers, vitamin premixes, yeast derivatives, and feed additives, subject to flowability and segregation checks.
• Integrated feed mills: supplied in 25 kg feed sacks for controlled warehouse rotation, batch traceability, and scale-up from formulation trial to repeat bulk procurement.

Store unopened sacks in a cool, dry, ventilated feed warehouse away from direct sunlight, condensation, strong odors, and oxidizing materials. Recommended storage temperature is below 25 °C where practical, with relative humidity controlled to maintain free flow and viability. Typical shelf life is up to 24 months from production date when stored in original packaging under recommended conditions; the confirmed shelf life appears on the lot documentation.

After opening, reseal the sack or transfer material to a clean, dry, food- or feed-contact container and use promptly. Avoid prolonged exposure to humid air, steam, and high pelleting temperatures. If the yeast is added before conditioning or pelleting, customers should validate retained CFU/g after processing. For best handling, add through a calibrated micro-ingredient or premix dosing system and verify blend uniformity during plant trials.

ArtemisYeast supplies ART-AN-044 with lot-based traceability and procurement documentation suitable for industrial feed buyers. A certificate of analysis can include viable yeast count, moisture, appearance, odor, and microbiological indicators such as total plate count, coliforms, Salmonella status, and yeast and mold limits when specified. Heavy metals and other regional compliance items can be discussed during order qualification.

Manufacturing and supply documentation may include HACCP-aligned process information, ISO 22000, FSSC 22000, Halal, Kosher, feed-grade declaration, allergen statement, non-GMO statement, and safety data sheet where available for the relevant lot and origin. Buyers can review documentation expectations through quality and compliance before purchase order release. Wholesale pricing on request is provided after confirmation of SKU ART-AN-044, packaging, target quantity, destination, and required document set.