Ruminant Active Dry Yeast

ART-AN-006 is a feed-grade active dry yeast for animal nutrition applications where viable yeast biomass, consistency, and clean handling are required. It is produced from selected yeast biomass, dried to low moisture, and packed for bulk feed operations. Typical targets include viable yeast count not less than 5×10^10 CFU/g at manufacture, moisture not more than 8.0%, crude protein 40–48%, ash not more than 8.0%, and a light tan to brown granular powder with characteristic yeast odor. Final lot specifications should always be confirmed by certificate of analysis.

The product is intended for professional feed formulation rather than direct retail use. It can be positioned within the ArtemisYeast animal nutrition yeast portfolio for mills that need live yeast formats alongside yeast cell wall, autolyzed yeast, or inactive yeast ingredients. For supply planning, buyers can submit annual volume, destination port, pack format, and required documentation through the bulk quote on request channel.

• Ruminant compound feed: Used in dairy cow, beef cattle, sheep, and goat feeds where formulators require a live yeast ingredient compatible with pelleted, mash, or premix systems, subject to process temperature validation.
• Total mixed ration programs: Suitable for integration into mineral premixes or top-dress blends where even dispersion and low dust handling are priorities.
• Feed mill and premix manufacturing: Supplied in 25 kg woven polypropylene feed sacks for batch weighing, micro-ingredient rooms, and toll-manufacturing operations.
• Swine and poultry nutrition: May be evaluated as a yeast biomass ingredient in species-specific formulas according to local feed regulations and nutritionist guidance.
• Aquaculture feed: Can be trialed in dry feed systems where yeast biomass is used for protein contribution, palatability, and formulation diversity.

Store ART-AN-006 in the original sealed 25 kg sack in a cool, dry, ventilated warehouse away from moisture, direct sunlight, strong odors, and chemical contaminants. Recommended storage is below 25°C with relative humidity controlled to reduce caking and loss of viability. Under unopened, recommended conditions, typical shelf life is up to 24 months from production date; confirm the assigned shelf life on the lot label and CoA.

Because this is a live yeast product, avoid prolonged exposure to high heat, steam, and aggressive pelleting conditions unless survival has been validated in the customer process. Reseal partly used sacks promptly and use first-in, first-out inventory control.

ArtemisYeast supplies ART-AN-006 for B2B feed channels with batch traceability and specification review before shipment. Available documents may include certificate of analysis, safety data sheet, product specification, feed-grade declaration, allergen statement where applicable, non-GMO statement where applicable, and country-specific customs documents. Manufacturing and supplier files may reference HACCP-aligned controls, ISO 22000, FSSC 22000, Halal, or Kosher documentation when available for the producing site and lot.

Procurement and quality teams can review ArtemisYeast documentation practices at quality and compliance. Buyers should state destination market, target inclusion rate, thermal process, and any restricted substance or microbiological limits during inquiry so that the correct lot and document package can be matched.