Super Turbo Yeast for Craft Brewing
Super turbo yeast is an active dry fermentation yeast and nutrient system formulated for rapid, high-gravity alcoholic fermentation in brewing, winemaking, and distilling. ART-BW-020 is supplied as a 10 kg foil pouch for commercial users requiring consistent attenuation, robust stress tolerance, and practical plant handling. It is suitable for craft breweries, pilot facilities, beverage alcohol producers, and industrial fermentation sites. ArtemisYeast supplies this SKU inquiry-only, with wholesale pricing on request and technical documentation available for qualified bulk buyers.
- ✓ Free worldwide shipping
- ✓ ISO-aligned manufacturing
- ✓ Certificate of Analysis on request
- ✓ Bulk & custom volumes quoted on request
Overview
ART-BW-020 Super Turbo Yeast for Craft Brewing is a high-activity dry yeast preparation blended with fermentation nutrients to support fast starts, high sugar uptake, and reliable completion in demanding mashes, worts, juices, and sugar-based substrates. The product is designed for commercial fermentation teams that need a compact dry input, simplified dosing, and reproducible performance across high-gravity production runs. For related beverage yeast options, see the brewing and winemaking yeast category.
Typical specification targets include viable yeast count of not less than 2.0×10^10 CFU/g on the finished blend, moisture not more than 8.0%, tan to cream granules, characteristic yeast aroma, and low dusting when handled under normal plant conditions. The nutrient fraction may include assimilable nitrogen sources, selected vitamins, minerals, and buffering components to help manage osmotic and ethanol stress. Actual lot values are stated on the certificate of analysis. Recommended use rates are commonly 0.5-2.0 g/L, adjusted by original gravity, temperature, nutrient profile, oxygenation, and target fermentation time.
Applications
- Craft brewing and high-gravity beer production: supports rapid fermentation in strong ales, experimental high-gravity worts, and pilot brewhouse trials where attenuation and restart reliability are critical.
- Winemaking and fruit fermentations: can be evaluated for sugar-rich juice, fruit wine, and hybrid beverage bases where a robust dry yeast format is preferred over liquid propagation.
- Distilling fermentations: suitable for commercial mash fermentation, sugar wash, and grain-based alcohol substrates where local regulations permit use and where nutrient-balanced yeast dosing reduces process variability.
- Industrial fermentation: applicable to non-retail alcohol fermentation programs, R&D scale-up, and contract manufacturing sites seeking a dry, shelf-stable input with defined microbiological and physical specifications.
- Procurement programs: 10 kg foil pouches are intended for bulk purchasing, inventory control, and batch traceability. To confirm lead time and supply options, submit a bulk quote on request.
Storage and Handling
Store unopened pouches in a cool, dry, odor-free warehouse, ideally below 15 °C and protected from direct sunlight, moisture, and strong oxidizing materials. Under recommended conditions, typical shelf life is up to 24 months from production date; site-specific shelf-life confirmation should be based on the product label and lot documentation. After opening, reseal tightly, minimize air and humidity exposure, and use promptly. Do not store opened material near CIP chemicals, aromatic ingredients, or wet processing zones.
For best performance, rehydrate in clean water or wort according to the receiving plant's standard operating procedure, commonly 10 times the yeast weight at 30-35 °C for 15-20 minutes, then gradually equalize temperature with the fermentation substrate. Avoid thermal shock above 10 °C differential where possible. Dose uniformly with sanitary equipment and maintain good oxygenation and temperature control for high-gravity fermentations.
Quality and Documentation
ART-BW-020 is supplied for professional fermentation use with lot traceability, defined packaging, and quality documentation for procurement review. Manufacturing controls are aligned with HACCP principles, and lot-specific certificate of analysis, specification sheet, safety data sheet, allergen statement, GMO-status statement, and food-grade declaration can be provided on request. Certification documents such as ISO 22000, FSSC 22000, Halal, or Kosher may be supplied when applicable to the offered production lot and origin.
Quality checks typically cover appearance, odor, moisture, viable count, and microbiological indicators relevant to dry yeast ingredients. ArtemisYeast supports importers, distributors, breweries, wineries, and fermentation plants with technical data needed for supplier approval, incoming inspection, and batch release. Review documentation pathways at quality and documentation, or contact the sales team for wholesale pricing on request for ART-BW-020.
Storage & Handling
Refer to the CoA for product-specific storage conditions. Ship cold-chain where required.
Quality & Documentation
Manufactured under ISO-aligned quality management systems. Full documentation — Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), formulation summary, and stability data — is available on request. Email info@artemisyeast.com with the SKU.