Xylanase for Craft Brewing

ART-EN-067 is an industrial xylanase preparation selected for brewing processes that use barley malt, wheat, rye, oats, or adjunct grains containing hemicellulose. Xylanase catalyzes the cleavage of xylan and arabinoxylan fractions, helping convert high-molecular-weight soluble gums into smaller fragments. In brewhouse operations, this can support more predictable mash separation, lower wort turbidity load, faster run-off, and improved filtration behavior when grain bills are rich in non-starch polysaccharides.

Typical specification targets may include enzyme activity declared in XU/g or BXU/g by lot, moisture not more than 8.0%, light tan to brown powder appearance, and 40-80 mesh particle profile depending on formulation. Working conditions are commonly aligned with mash pH 4.5-6.0 and temperature ranges around 45-65°C, subject to the validated activity method and brewery process design. See related products in enzymes and fermentation ingredients, or request a technical pack before trial dosing.

• Craft brewing with high-wheat or rye recipes: assists arabinoxylan breakdown in mashes where viscosity can restrict lautering, whirlpool performance, or downstream clarification.
• Adjunct brewing and specialty malt programs: supports process consistency when using oats, unmalted grains, heritage cereals, or variable crop-year raw materials.
• Brewhouse throughput improvement: may be evaluated for mash run-off time, filter pressure rise, extract recovery, and wort handling stability in pilot and production brews.
• Fermentation ingredient processing: suitable for processors that prepare grain-based hydrolysates or cereal extracts for beverage, food, or biotechnology fermentation workflows.
• Food and feed enzyme projects: the same xylanase chemistry may be evaluated in cereal processing, plant protein processing, and feed premix systems where a declared non-medical processing enzyme is required.

Store sealed sacks in a cool, dry warehouse away from direct sunlight, condensation, steam lines, and strong oxidizing materials. Recommended storage is typically below 25°C with relative humidity controlled to minimize caking and activity loss. Keep packaging closed after opening and use clean, dry scoops or metering equipment. Avoid dust generation during weighing; plant operators should follow site procedures for respiratory protection, local exhaust ventilation, gloves, and eye protection when handling enzyme powders.

Shelf life is commonly 12-24 months from manufacture when stored in original unopened packaging, but the confirmed period depends on activity grade and formulation. Enzyme activity should be verified by Certificate of Analysis before release into production. For bulk allocation, sampling requirements, and destination-specific packing, submit a bulk quote on request with SKU ART-EN-067, annual volume, and target application.

ArtemisYeast supplies ART-EN-067 for B2B procurement programs where lot control, consistent activity declaration, and import documentation are required. Available documentation may include Certificate of Analysis, specification sheet, allergen statement, non-GMO statement where applicable, food-grade declaration, safety data sheet, country of origin, packing list, and batch traceability records. HACCP-aligned manufacturing information and ISO 22000, FSSC 22000, Halal, or Kosher status statements can be provided when available for the selected grade and production site.

Each order should be matched to process needs such as target dose rate, mash temperature, pH profile, beer style, raw material mix, and regulatory market. ArtemisYeast can coordinate pre-shipment document review and retain samples for larger contracts. For supplier qualification, audit files, and documentation expectations, review our quality and documentation process before placing an inquiry.