Yeast Glycoprotein for Animal Feed Poultry

ART-AN-098 yeast glycoprotein is manufactured from selected yeast biomass and processed to concentrate cell wall glycoprotein fractions used in feed formulation. The product is a tan to light brown free-flowing powder with characteristic yeast odor and is designed for inclusion in premixes, complete feeds, concentrates, and nutritional blends. It is non-live yeast material; specifications focus on compositional profile, particle size, microbiological limits, and batch consistency rather than CFU count.

Typical specification targets include moisture ≤10.0%, crude protein 28–40%, ash ≤8.0%, beta-glucan 15–25%, mannan and yeast glycoprotein fraction 18–30%, and particle size with approximately 95% passing 60 mesh. Actual values are controlled by the product specification and confirmed on the Certificate of Analysis for each lot. For adjacent yeast feed ingredients, buyers can review the animal nutrition yeast category or request a bulk quote through ArtemisYeast procurement support.

• Poultry feed: Used in broiler, layer, breeder, and turkey formulations as a yeast-origin glycoprotein ingredient in mash, crumble, and pellet feed systems.
• Premix and concentrate plants: Suitable for vitamin-mineral premixes, specialty feed additives, and carrier systems where uniform powder flow and controlled moisture are important.
• Swine and ruminant nutrition: Applied in piglet, sow, dairy, beef, sheep, and goat rations as part of broader yeast-derived feed programs, subject to local feed regulations and nutritionist approval.
• Aquaculture and pet food: Can be evaluated for extruded or pelleted diets where yeast fractions, palatability contribution, and formulation stability are desired.
• R&D formulation work: Useful for comparative trials involving yeast cell wall, mannan-rich, or beta-glucan-rich ingredients. ArtemisYeast can support sample requests, target specification review, and documentation alignment before scale-up.

Store in the original sealed 25 kg woven polypropylene feed sack in a cool, dry, ventilated warehouse away from direct sunlight, condensation, strong odors, and chemical contaminants. Recommended storage temperature is below 25°C where practical, with relative humidity controlled to limit caking. Under appropriate storage conditions, typical shelf life is 18–24 months from production date; the confirmed retest or expiry date is printed on the product label and batch documents.

After opening, reseal the bag or transfer contents to a clean, dry, closed container and use promptly. Avoid excessive dust generation during dumping, weighing, and premix incorporation. Standard plant hygiene, dust control, and personal protective equipment practices should be followed according to the site safety program.

ArtemisYeast supplies ART-AN-098 under feed ingredient quality controls focused on identity, composition, moisture, particle size, and microbiological parameters. Typical microbiological release criteria may include Salmonella absent in 25 g, limits for total aerobic count, yeast and mold, coliforms, and Enterobacteriaceae, depending on destination market and contract specification. Heavy metals, aflatoxin, and other contaminant tests can be discussed for regulated markets or customer-specific feed programs.

Batch-level Certificate of Analysis, specification sheet, safety data sheet, feed-grade declaration, allergen statement, GMO-status statement, and country-of-origin documentation are available on request where applicable. HACCP-aligned manufacturing information and documentation for ISO 22000, FSSC 22000, Halal, or Kosher status can be provided when available for the selected production lot. Visit quality documentation to understand how ArtemisYeast supports supplier approval, audit preparation, and international shipment review.