Beer Fermentation Nutrient

ART-BW-044 is a beer fermentation nutrient matrix for professional brewing use. The blend is designed to complement malt-derived nutrients by adding controlled yeast assimilable nitrogen, zinc, magnesium, phosphate and yeast-derived growth factors. It is suitable for standard-strength ales and lagers, adjunct-heavy recipes, high-gravity worts and fermentations where nutrient consistency is required across multiple brewhouse turns.

Typical specification targets can include off-white to light tan free-flowing powder or fine granule, moisture not more than 8.0%, total nitrogen 8.0–14.0% depending on formulation, zinc 0.2–0.8% depending on the selected matrix, and not less than 95% passing 40 mesh. Recommended brewery trial rates are commonly 10–40 g/hL for standard wort and 20–60 g/hL for high-gravity wort, adjusted by wort composition, yeast strain, oxygenation and target fermentation profile. See related items in brewing and winemaking yeast supplies for integrated fermentation sourcing.

• Craft brewing: supports reproducible fermentation in ales, lagers, wheat beers, strong beers and specialty styles where wort nutrient balance can vary by grist design.
• High-gravity brewing: provides targeted nitrogen and mineral input for concentrated worts that place higher demand on brewing yeast performance.
• Adjunct and low-malt recipes: helps compensate when rice, corn, sugar or syrup additions dilute malt-derived amino nitrogen and micronutrients.
• R&D and scale-up: enables pilot brewers and process teams to standardize nutrient additions before transferring recipes to production tanks.
• Contract brewing and multi-site production: offers a defined dry ingredient for batch records, ERP item control and repeat purchasing under SKU ART-BW-044.

For procurement planning, ArtemisYeast supplies 10 kg foil pouches and can discuss palletized bulk orders, private specification alignment and export paperwork. Submit batch volume, expected use rate and destination through request a bulk quote for wholesale pricing on request.

Store sealed pouches in a cool, dry, well-ventilated warehouse, ideally below 25°C and away from direct sunlight, condensation, strong odors and reactive chemicals. Keep the inner liner closed after opening and use clean, dry scoops to avoid moisture pickup. As a mineral and nutrient blend, the product should be weighed accurately and dispersed according to the brewery’s standard operating procedure, commonly into knockout, yeast propagation, or early fermentation additions depending on the validated process.

Typical shelf life is 24 months from manufacture when stored in unopened original packaging under recommended conditions. Opened pouches should be resealed promptly and consumed as part of normal ingredient rotation. Brewers should verify dosage in pilot trials because wort gravity, free amino nitrogen, yeast generation, oxygenation, temperature profile and desired flavor outcome all affect the appropriate nutrient rate.

ART-BW-044 is offered for B2B brewing supply with lot-level traceability and specification control. A certificate of analysis can include appearance, moisture, nitrogen range, selected mineral assay where applicable, mesh or particle size, and microbiological indicators appropriate to a dry brewing ingredient. Food-grade declaration, allergen statement, non-GMO statement, Halal, Kosher, HACCP, ISO 22000 or FSSC 22000 documentation may be available on request depending on the confirmed manufacturing site and order specification.

ArtemisYeast supports procurement teams with CoA review, safety data sheet availability, export document coordination and pre-shipment quality checks. Visit quality and documentation for the type of compliance records that can be coordinated before purchase. Regulatory status and permitted use should be confirmed by the buyer for the destination market and beverage category.