Super Turbo Yeast for Distilled Spirits

ART-BW-022 is formulated for fast, controlled fermentation in distilled-spirit applications where yeast robustness, nutrient balance, and repeatable attenuation are critical. The preparation combines active dry Saccharomyces cerevisiae selected for high sugar tolerance with a dry nutrient system intended to support vigorous fermentation in sugar washes, molasses-based substrates, and cereal mashes after proper cooking, liquefaction, and saccharification. It is designed for beverage-alcohol production workflows in which the fermented wash is distilled and further processed according to local regulations.

Typical specification targets may include viable yeast count of not less than 5×10^10 CFU/g at packing, moisture not more than 8.0%, light beige to tan granules, and clean fermentation character under recommended use conditions. Depending on substrate and plant practice, the product may be applied to high-gravity washes aiming for rapid conversion and elevated alcohol concentration. Performance is affected by fermentable sugar profile, free amino nitrogen, pH, temperature control, solids loading, sanitation, and pitch rate. ArtemisYeast can support procurement teams with lot-specific specifications, recommended trial dosage ranges, and packaging information for qualification.

• Distilled spirits: production of neutral spirit washes, rum-style molasses fermentations, grain-based distillates, and other mashes intended for distillation.
• Craft and industrial fermentation: suitable for pilot fermenters, craft distillery scale-up, and bulk wash production where a dry, easy-to-dose yeast format is preferred.
• R&D and process validation: useful for comparing fermentation speed, final gravity, alcohol yield, and organoleptic impact across feedstocks and process temperatures.
• Operational convenience: 10 kg foil pouch format supports warehouse handling, batch traceability, and controlled issue to production lines.

Store unopened pouches in a cool, dry, odor-free warehouse away from direct sunlight, steam lines, oxidizing chemicals, and high humidity. Recommended storage is typically 5–25 °C. Under suitable conditions, shelf life is normally up to 24 months from manufacture; confirm the date and retained viability on the lot Certificate of Analysis. After opening, reseal tightly or transfer to a clean airtight food-grade container and use promptly to limit moisture uptake and loss of activity.

For use, follow the plant’s validated standard operating procedure. Many distilleries rehydrate active dry yeast in clean water before pitching; others dose directly into prepared wash where agitation and temperature are controlled. Avoid contact with water above recommended rehydration temperatures, as excessive heat can reduce viability. Maintain hygienic handling to limit bacterial competition, and verify that mash pH, osmotic pressure, nutrient status, and cooling capacity match the intended high-gravity fermentation profile.

ArtemisYeast supplies ART-BW-022 for B2B buyers requiring traceable, specification-led sourcing. Lot documentation can include Certificate of Analysis, specification sheet, allergen statement where applicable, GMO status statement where applicable, material safety information, and packing list. HACCP-aligned production controls and food-safety documentation such as ISO 22000, FSSC 22000, Halal, or Kosher may be available on request depending on the manufacturing site and lot. Review available documents through our quality and documentation page before approval.

Procurement managers can request samples or bulk shipments for plant trials, subject to destination requirements and product availability. Please provide target substrate, fermentation volume, intended temperature range, required documentation, destination port, and annual demand estimate when requesting a quote. This page does not publish public prices; wholesale pricing is provided on request after specification and logistics review.