Wine Fermentation Nutrient Pack for Spirits

ART-BW-042 is formulated for fermentations where available nitrogen, mineral balance, and yeast stress control are critical to predictable attenuation. The blend is designed around diammonium phosphate as an inorganic nitrogen source, combined with complex yeast-assimilable nitrogen (YAN) contributors that can support yeast biomass development and fermentation kinetics in grape, fruit, sugar, cereal, and mixed substrate bases used for distillation. It is a practical option for producers seeking to reduce the risk of sluggish or stuck fermentations caused by inadequate nutrient availability, especially in high-gravity or low-nitrogen musts and washes.

The product is a free-flowing, off-white to light tan powder intended for measured addition during active fermentation or at a validated nutrient addition point. Typical specification targets may include moisture not more than 8%, total nitrogen declared by lot, and controlled particle size suitable for rapid dispersion in must or wash. Final dosage depends on starting YAN, yeast strain, gravity, temperature, oxygen management, and target fermentation time. For related products in the same vertical, see our brewing and winemaking yeast category.

• Distilled spirits fermentations: nutrient supplementation for whisky, brandy, fruit spirit, rum-style, neutral alcohol, and specialty wash programs where controlled yeast performance is required before distillation.
• Wine and fruit base fermentation: addition to low-YAN musts or fruit substrates after laboratory YAN assessment, supporting cleaner fermentation management for products intended for beverage alcohol or downstream distillate production.
• High-gravity and rapid-turn fermentations: useful where osmotic pressure, elevated alcohol, or short plant cycle time can increase yeast stress and extend fermentation.
• Plant standardization: helps procurement and production teams simplify nutrient sourcing by using one dry pack rather than multiple individual nutrient inputs.
• Pilot trials and process validation: suitable for R&D teams comparing nutrient timing, dosage curves, and fermentation endpoints before moving to production-scale lots.

Store unopened 10 kg foil pouches in a clean, dry, odor-free warehouse at 5-25°C, away from direct sunlight, moisture, acids, oxidizers, and volatile aroma compounds. Keep the pouch tightly sealed after opening and use within the site’s validated exposure window to limit caking and moisture uptake. Typical shelf life is up to 24 months from manufacture when stored under recommended conditions; the actual expiry date is assigned by lot.

For best dispersion, pre-mix into a small volume of must, wash, or clean water before dosing to the fermenter, then ensure adequate agitation. Avoid uncontrolled over-addition: nitrogen and phosphate inputs should be managed against local beverage regulations, distillery specifications, and measured YAN. Safety data and handling instructions are available through bulk quote on request.

ART-BW-042 is supplied for professional beverage alcohol manufacturing and is released by lot with specification controls for appearance, moisture, nutrient declaration, and microbiological suitability where applicable. A Certificate of Analysis, product specification sheet, Safety Data Sheet, allergen statement, non-GMO statement when applicable, and food-grade declaration can be provided for procurement review. Documentation for HACCP-aligned manufacturing, ISO 22000, FSSC 22000, Halal, or Kosher status may be available on request depending on production site and lot; buyers should confirm required documents before purchase order placement.

ArtemisYeast supports export documentation, pallet labeling, and packaging checks for international wholesale supply. Visit quality and documentation to understand our supplier qualification workflow before requesting a sample, specification review, or production-volume quotation.